Trypsin-ultra™, Mass Spectrometry Grade (Recombinant)

Trypsin-ultra, Mass Spectrometry Grade (Recombinant) is a serine protease recombinantly expressed in E. coli, originating from porcine trypsin. It is engineered and further chemically modified via methylation to render it highly resistant to autolysis. This enzyme’s high purity and lack of contaminating enzymes, autolysis resistance, and stability make it ideal for a variety of proteomics applications, including fully automated workflows and applications that require regulatory compliance.

  • Recombinant production
  • Engineered to be autolysis resistant – eliminating autolysis digestion artifacts
  • High digestion efficiency, no missed cleavages
  • Rapid digestion times enable high throughput
  • Free of chymotrypsin
  • Shelf life of 2 years (dried)
  • Reproducible and highly pure. Most preferred protease for Multi-Attribute Method (MAM) analysis
  • Ideal for use in PNGase F workflows
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Catalog Information

Catalog # Concentration Size
P8119S Not Applicable 100 µg

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Product Information

Trypsin-ultra, Mass Spectrometry Grade (Recombinant) is a serine endopeptidase. It selectively cleaves peptide bonds C-terminal to lysine and arginine residues. To minimize autolysis, Trypsin-ultra, Mass Spectrometry Grade (Recombinant) has been engineered and further chemically modified by methylation. Recombinant production of the enzyme ensures it is free of contaminants from animals, including chymotrypsin and other proteolytic activities. Lack of digestion artifacts from autolysis or chemotryptic-like activity eliminates the need for manual parsing and enables fully automated reporting. This enzyme is ideal for many proteomics applications and workflows, including those using PNGase F, due to its high purity, autolysis resistance, stability, and rapid digestion times.

Product Source

Trypsin sequence from Porcine, mutagenized for enhanced resistance to autoproteolysis and expressed in E. coli.

Specificity

Selectively cleaves peptide bonds C-terminal to lysine and arginine residues.

Related Products

Companion Products

  • phi29-XT RCA Kit
  • T4 DNA Ligase
  • Topoisomerase I (E. coli)
  • 9°N™ Reverse Gyrase
  • Monarch® Spin Plasmid Miniprep Kit

Product Notes

  1. The reaction requires ATP and Mg2+ and is further stimulated by spermidine. The supplied Gyrase Reaction Buffer incorporates these essential components within an optimized formulation, thereby facilitating enhanced gyrase activity.
  2. Proprietary reaction buffer enhances gyrase activity.

References

  1. Gellert, M et al (1976). PNAS. 73, 3872-3876.
  2. Higgins, N.P. et al. (1978). PNAS. 75, 1773–1777.

Protocols, Manuals & Usage

Protocols for this product

Supercoiling DNA Using DNA Gyrase (E. coli) (NEB #M7636)

FAQs & Troubleshooting

FAQs

1
Can DNA Gyrase (E. coli) (NEB #M7636) and 9°N™ Reverse Gyrase (NEB #M0200) create supercoils in both closed and open circular DNA?
2
Can DNA Gyrase (E. coli) (NEB #M7636) and 9°N™ Reverse Gyrase (NEB #M0200) act on linear DNA?
3
Are DNA Gyrase (E. coli) (NEB #M7636) and 9°N™ Reverse Gyrase (NEB #M0200) compatible with transformation or transfection workflows?
4
Are there contaminants that inhibit DNA Gyrase (E. coli) (NEB #M7636) and 9°N™ Reverse Gyrase (NEB #M0200)?
5
How should DNA treated with DNA Gyrase (E. coli) (NEB #M7636), Topoisomerase I (NEB #M0301), or 9°N™ Reverse Gyrase (NEB #M0200) be run on a gel?
6
Is the linking number (ΔLk) or the superhelical density (σ) that results from the DNA Gyrase (E. coli) (NEB #M7636) or 9°N™ Reverse Gyrase (NEB #M0200) reaction fixed or random?
7
Will DNA Gyrase (E. coli) (NEB #M7636) add additional negative supercoils in DNA that is already partially supercoiled?
8
Does E.coli DNA Gyrase work in other NEBuffers?
9
What is the difference between DNA Gyrase (E. coli) (NEB #M7636), Topoisomerase I (E. coli) (NEB #M0301), and 9°N™ Reverse Gyrase (NEB #M0200)?

Specific Activity

The specific activity is measured by the µmol of 7-amino-4-methylcoumarin released per minute per mg of enzyme from Pro-Phe-Arg-7-amido-4-methylcoumarin at 37°C in a total reaction volume of 202.5 µL.

Reconstitution

Trypsin-ultra, Mass Spectrometry Grade (Recombinant) is provided as dried solid and should be reconstituted by the addition of 1 mL of high purity water to make a working solution of 0.1 µg/µL.

This product is related to the following categories:
  • Proteases
  • Proteome Analysis
This product can be used in the following applications:
  • Protein Analysis Tools
  • Glycobiology & Proteomics
  • Glycoprotein Analysis

Reagents Supplied

The following reagents are supplied with this product:

NEB # Component Name Component # Stored at (°C) Amount Concentration
P8119S -20
Trypsin-ultra™, Mass Spectrometry Grade (Recombinant) P8119SVIAL -20 1 x 100 µg Not Applicable

Properties & Usage

Reaction Conditions

Buffer of choice, pH 7-9
Trypsin:substrate ratio from 1:10 to 1:200
Incubate at 37°C

Molecular Weight

Apparent: 22.6 kDa

Advantages and Features

Features

  • Recombinant and engineered
  • Autolysis resistant
  • Fast activity
  • Free of chymotrypsin
  • Eliminates digestion artifacts from autolysis or chemotryptic-like activity
  • Compatible with a broad range of proteomic workflows

Application Features

  • Digestion of proteins for proteomic analysis by Mass Spectrometry
  • Protein and peptide identification, e.g. Host Cell Proteins (HCP) and low abundance variants
  • Enables fully automated and high-throughput workflows

Related Products

Companion Products

  • Rapid PNGase F
  • Endo S
  • PNGase F (Glycerol-free), Recombinant

Product Notes

  1. Supplied in dry format. Store at -20°C.
  2. Once reconstituted, aliquot and store at -20°C for up to 6 months. Avoid repeated freeze/thaw cycles.
  3. Standard conditions are 50 mM Bicarbonate Buffer or Tris HCl buffer, pH 7 to 9, enzyme to protein ratio starting at 1:50 to 1:200, incubate for 3 to 12 hr as needed.
  4. Can be used at high trypsin:protein ratios (for instance 1:10) for fast digestion at 37°C for 30 min with complete digestion and no autolytic peptide artifacts
  5. Compared to animal-derived trypsin, recombinant trypsin delivers higher cleavage specificity and minimal autoproteolysis, reducing artifacts and enabling more accurate MAM analysis of product quality attributes (Pohl T. et al. (2023). European Journal of Pharmaceutics and Biopharmaceutics. https://doi.org/10.1016/j.ejpb.2023.04.024

Protocols, Manuals & Usage

Protocols for this product

  1. In-Solution Digestion Using Trypsin-ultra™, Mass Spectrometry Grade (Recombinant) (NEB #P8119)
  2. Rapid Digestion Protocol Using Trypsin-ultra™, Mass Spectrometry Grade (Recombinant) (NEB #P8119)
  3. Filtration Assisted Sample Preparation (FASP) Using Trypsin-ultra™, Mass Spectrometry Grade (Recombinant) (NEB #P8119)

Tools & Resources

Selection Charts

  • Protease Selection Chart

FAQs & Troubleshooting

FAQs

1
What is the difference between Trypsin-ultra™, Mass Spectrometry Grade (Recombinant) (NEB #P8119), and Trypsin-ultra, Mass Spectrometry Grade (NEB #P8101)?
2
What are the advantages of recombinant trypsin (NEB #P8119)?
3
Why is autolysis-resistance important? What are the features that make Trypsin-ultra™, Mass Spectrometry Grade (Recombinant) (NEB #P8119) autolysis resistant?
4
How should I aliquot and store Trypsin-ultra™, Mass Spectrometry Grade (Recombinant) (NEB #P8119)?
5
Which reaction buffer can be used for trypsin digestion?
6
What is the optimal ratio of trypsin to protein for digestion?
7
Is trypsin compatible with detergents?
8
At what temperature should trypsin digestion be performed?
9
How do I desalt peptides after trypsin digestion?
10
Can other proteases be used along with trypsin?